| Cultures |
Lactobacillus acidophilus (gasseri); Lactobacillus helveticus (bulgaricus) |
Lactobacillus acidophilus (gasseri); Lactobacillus helveticus (bulgaricus) |
| Live cells at time of manufacture |
100 million |
1 million |
| Other Ingredients |
Milk, whey powder, soy peptone |
Milk, whey powder, talc, mineral oil, soy peptone |
| Serving size |
1 packet, 3 ? 4 times daily |
4 tablets, 3 ? 4 times daily |