| Cat. # | Description | Qty. | Unit |
| 221172 | MacConkey II Agar | 20 | SP |
MacConkey II Agar is a selective and differential medium for the detection of coliform organisms and enteric pathogens.
| Catalog # | Description | Quantity | Unit |
| 221172 | MacConkey II Agar | 20 | SP |
MacConkey II Agar is a selective and differential medium for the detection of coliform organisms and enteric pathogens.
At the present time, many culture media are available to the laboratorian for the isolation, cultivation and identification of enteric bacteria. One of the earliest of these was developed by MacConkey and first described as a brief published note.1 The landmark paper on MacConkey Agar was published in 1905 and contained detailed descriptions of the medium and the bacterial growth patterns obtained.2 This formulation was devised in the knowledge that bile salts are precipitated by acids and certain enteric microorganisms ferment lactose whereas others do not possess this ability.
Since the publication of the early papers, the MacConkey Agar formula has been modified many times. A compilation of culture media published in 1930 lists ten modifications which were published up to that time.3 More recent modifications include use of additives (e.g., kanamycin) and the deletion of certain ingredients (e.g., crystal violet, and neutral red4).
MacConkey Agar is recommended for use with clinical specimens likely to contain mixed microbial flora, such as urine, respiratory and wound, because it allows a preliminary grouping of enteric and other gram-negative bacteria.5,6 MacConkey Agar is also used in the BAM (Bacteriological Analytical Manual) of the Food and Drug Administration (FDA) procedure for isolating E. coli from foods.7
The BBL MacConkey II Agar formulation was made available in 1983. It was specially designed to improve the inhibition of swarming Proteus species, to achieve more definitive differentiation of lactose fermenters and nonfermenters, and for the promotion of superior growth of enteric pathogens.
See "Quality Control Procedures."
Quality control requirements must be performed in accordance with applicable local, state and/or federal regulations or accreditation requirements and your laboratory's standard Quality Control procedures. It is recommended that the user refer to pertinent CLSI (formerly NCCLS) guidance and CLIA regulations for appropriate Quality Control practices.
| MacConkey II Agar | |||||
| Approximate Formula* Per Liter Purified Water | |||||
| Pancreatic Digest of Gelatin | 17.0 | g | |||
| Pancreatic Digest of Casein | 1.5 | g | |||
| Peptic Digest of Animal Tissue | 1.5 | g | |||
| Lactose | 10.0 | g | |||
| Bile Salts | 1.5 | g | |||
| Sodium Chloride | 5.0 | g | |||
| Neutral Red | 0.03 | g | |||
| Crystal Violet | 0.001 | g | |||
| Agar | 13.5 | g | |||
| *Adjusted and/or supplemented as required to meet performance criteria. | |||||
For in vitro Diagnostic Use.
If excessive moisture is observed, invert the bottom over an off-set lid and allow to air dry in order to prevent formation of a seal between the top and bottom of the plate during incubation.
Pathogenic microorganisms, including hepatitis viruses and Human Immunodeficiency Virus, may be present in clinical specimens. "Standard Precautions"8-11 and institutional guidelines should be followed in handling all items contaminated with blood and other body fluids. After use, prepared plates, specimen containers and other contaminated materials must be sterilized by autoclaving before discarding.
Information shown on this page is a short summary extracted from the QC/PI Manual, available as a PDF under the Related Documents section of this page.