When you have a cold or flu, or if you have a fever for a day or two, your body needs sugar that it can use for energy to help fight the illness.
If you're feeling too sick to eat, your body will get its energy by releasing blood sugar from stored supplies in the liver, making your blood sugar level rise.
That's why you need to keep taking your insulin or diabetes medication when you're sick to control your blood glucose levels even though you may not be eating or may be eating less than normal.
Maintain Your Insulin Therapy Regimen
Unless your doctor tells you otherwise, continue taking the same number of insulin units you normally would, even if you're sick to your stomach or not eating.Test and Monitor Your Glucose Levels
Test your blood glucose every two to four hours, unless your doctor tells you otherwise. If your blood sugar readings are well above your normal target levels for two readings in a row, call your doctor. The doctor will need accurate records of your blood sugar readings in order to give you proper treatment advice.Test and Monitor for Ketones
Be alert for the following symptoms when you're sick:
These symptoms could mean that your blood sugar levels are dangerously high, which indicate that you could be progressing into a condition called diabetic ketoacidosis (DKA). DKA develops over a period of days, and is the result of the buildup of harmful waste products called ketones in the blood. DKA occurs when not enough insulin is available to break down glucose and the body breaks down only fat instead. Ketones are formed as the fat breaks down, and they climb to dangerous levels in the blood.
To be safe, check your urine for ketones every four hours and report their presence to your doctor immediately. The doctor will need accurate records of your ketone readings in order to give you proper treatment advice.
Maintain Your Diet
Try to eat your usual meals or snacks, if possible. If you can't stick to your usual diet, follow these guidelines for replacement foods:
| If your blood glucose is over 250 while you are sick... |
If your blood glucose is under 70 while you are sick... | |||||
|
Drink: |
Drink: | |||||
| Or eat: Ice chips Sugar-free Jell-O® Sugar-free ice pops |
Or eat: | |||||
If you're having a hard time swallowing, eat soft foods with the same amount of carbohydrates as your regular foods. If you're sick to your stomach or vomiting, drink enough liquids to equal the amount of carbohydrates that you'd normally eat.
Use the list below as a guide:
| Food | Normal | Carbo- hydrate grams | ||
| Apple or pineapple juice |
1/2 cup | 15 | ||
| Cereal, cooked |
1/2 cup | 15 | ||
| Coffee, tea, bouillon, broth |
1 cup | 0 | ||
| Cream soup, made with milk |
1 cup | 27 | ||
| Cream soup, made with water |
1 cup | 15 | ||
| Gelatin, regular |
1/2 cup | 20 | ||
| Grape or prune juice |
1/3 cup | 15 | ||
| Ice cream, vanilla |
1/2 cup | 15 | ||
| Milk |
1 cup | 12 | ||
| Non-diet soft drink |
1/2 cup | 15 | ||
| Orange juice |
1/2 cup | 15 | ||
| Popsicle ® |
1 | 24 | ||
| Pudding, regular |
1/2 cup | 30 | ||
| Pudding, sugar-free |
1/2 cup | 15 | ||
| Sherbet |
1/2 cup | 30 | ||
| Soup, thick chunky |
1 cup | 20 | ||
| Soup, thin creamy |
1 cup | 15 | ||
| Sugar |
1 tsp | 24 | ||
| Yogurt, fruit flavored |
1 cup | 40-60 | ||
| Yogurt, plain or artificially sweetened | 1 cup | 17 |
Source: Life with Diabetes; A Series of Teaching Guides, 2 nd Edition
Warning Signs![]()
If you develop any of these symptoms while you're sick, call your doctor immediately:
If you have to go to the hospital or emergency room, immediately tell doctors and nurses you have diabetes. Always wear your diabetes identification bracelet or necklace in case you're not able to talk to the doctors or nurses.